Olive Farm Jerebica

Cultiving olives is our traditional activity, for which we are proud for more than a hundred years. In addition to the young olive trees, our olive plants are also enriched with two hundred years old trees, planted in the hills of Slovenian Istria.
Extra virgin olive oil is the product of our year-round care and effort, which we produce from olives typical of Slovenian Istria and we also have autochthonous varieties, which additionally enrich our oil. Our varieties are autochthonous Istrian Belica, Leccino, which gives the sweet taste of oil, Leccione, Pendolino, Črnica, Štorta, Ascolana, Maurino, Vinjola and many others.
The most sensitive processes in the production of olive oil are picking and crushing olives, which is why we give them extra attention. The desire to maintain healthy and undamaged fruits leads us to harvest olives manually.
The olive oil extraction is carried out using a cold pressed method, which keeps all the natural substances in the oil. Cold pressed means that the olive processing temperatures in extra virgin olive oil do not exceed 27 degrees.
Our oil is in the smell and taste harmoniously, fruitfully, and the said variety is strengthened with a slightly spicy taste. Its use gives a new taste to food, and provides a healthy lifestyle.